All seven cuts below are in stock. Prices are per pound; the final total depends on the actual weight of your packages. Request your cuts and quantities, and we will confirm your total and local pickup.
For local pickup. Tell us your preferred cuts and quantities on the farm order form. We will confirm package weights, your final total, and pickup before reserving your order.
Our Gloucestershire Old Spots were raised outdoors on pasture at our family homestead in Southwest Virginia. The way they lived is as much a part of the story as their spots.
Life outdoors
Our pigs had pasture to explore, with space to root, forage, and spend their days being pigs. Raising them here means we can tell you where your pork came from and how the animals lived.
What they ate
We fed a hog mash from Stephen’s Feed Mill, along with plenty of garden scraps. The garden was part of their diet, alongside their regular hog feed.
Processed locally
Our pork was processed at Washington County Meat Packing, a USDA-inspected processor in Southwest Virginia. It comes packaged and labeled, ready for your freezer and your next meal.
We offer individual cuts from a finite batch. Choose your cuts above, then send an order request so we can confirm package weights, your total, and local pickup.
From freezer to table
Limited batches, packed for the freezer.USDA-inspected and clearly labeled.Raised here, cooked at home.
Not sure what cut to ask for? Tell us how you like to cook, breakfast, grilling, roasting, slow cooking, or freezer staples, and we will tell you what fits from the current batch.
